Sunday January 19th 2026 9 am - 3 pm.

Scratch Bread Kitchen 207 Broadway South Portland, ME 04106

Rye. That mysterious, often misunderstood cereal grain grown as a cover crop, and a food source where soils are poor, winters are harsh and summers are wet. A perfect crop for Maine’s climate, rye is one of the most flavorful and nutritious additions to all kinds of baked goods.

Join us as we delve into this beneficial grain: how it is grown, milled and (most importantly) how to incorporate it into various tasty breads, cookies and pies.

Who is this class for: beginner to advanced bakers

Cost: $200 (includes lunch)

What to bring: We recommend bringing close toe shoes (no heels), a notebook, and a water bottle.What to bring: We recommend bringing closed toe shoes (no heels), and a water bottle.