Delicious made-to-order sandwiches, salads, and soups.
The Scratch savory eats menu is tasty, simple and always creative. Sandwiches are made on our amazing bread, meats are roasted and sliced in-house, stocks are made from scratch, and vegetables are local when possible. We even make our own pickles. There are always daily specials as well as a variety of prepared salads and whole quiche in the grab and go cooler. We are also happy to put together sandwich or salad platters for larger events, the sky is the limit, just ask!
Monday - Saturday
11am - 6pm
Roast Beef: Toasted walnut Romesco, Swiss, Dressed Greens.
Savory date spread, Bacon, Havarti, Spring watercress
Caramelized Red Cabbage, Maple Balsamic Mustard, Cheddar, Dressed greens
Veggie Burger: Home Made Bulgar and Walnut Pattie with Pepperdew, Pickles, Grilled Onions, Provolone Grilled on the Panini
Slow Braised Pork Shoulder with Slaw, Bobby’s Bread and Butter Pickles, and Tangy BBQ Sauce on House Roll
Vegan: Black Bean Mash, Roasted Red Peppers, Tomatoes, Avocado, Alfalfa Sprouts
Cashews, Red Pepper, Cilantro, Ginger, Pickled Mung Beans, Alfalfa Sprouts
Build Your Own Sandwich:
Bread - Country White, Multigrain or House Roll,
Meat - Turkey, Ham, Roast Beef, Hummus
Cheese - Cheddar, Provolone, Swiss or Monterey Jack,
Fixings - Greens, House Pickles, Grilled Onions, Pepperdew peppers, Sandwich Sauce
Mixed Greens, Seasonal Vegetables and House Croutons with Choice of Dressing
Mixed Greens, Seasonal Vegetables, Ham, Turkey, Cheddar Cheese and House Croutons with Choice of Dressing
Beet Salad: Marinated Beets, Mixed Greens, Orange, Seasoned Goat Cheese, Toasted Almonds and Citrus Vinaigrette
Bob's Nepalese Truck Stop Potato Salad:
Yukon gold potatoes, canola oil, sesame oil, sesame seed, cilantro, parsley, lemon juice, jalapeno, salt, pepper
Bow Thai Pasta:
Bow tie pasta, peanut sauce, sesame seeds, carrots, peppers, scallions
Curried Vegetable & Lentil Salad:
Lentils, cauliflower, carrots, apricot, candied ginger, scallions, onions, curry powder, lemon juice, lime juice, olive oil, salt, black pepper
Fall Kale Salad:
Kale, carrot, sundried tomatoes, almonds, tarentaise cheese, lemon juice, whole grain mustard, olive oil, salt and pepper.
Farro & Roasted Vegetable Salad:
Farro, butternut squash, mushrooms, brussels sprouts, shallot, cider vinegar, olive oil, salt, black pepper, sage, rosemary, thyme, chili sauce, whole grain mustard