Delicious sandwiches, salads, and More.
Monday - Saturday
11am - 4pm
The Scratch savory eats menu is tasty, simple and always creative. Sandwiches are made on our amazing bread, meats are roasted and sliced in-house, stocks are made from scratch, and vegetables are local when possible. We even make our own pickles. There are always daily specials as well as a variety of prepared salads and whole quiche in the grab and go cooler. We are also happy to put together sandwich or salad platters for larger events, the sky is the limit, just ask!
We make the following cold sandwiches throughout the day available for grab and go in our deli case:
Black Pepper Roasted Turkey, Greens, Pickled Onion, Pesto Mayo.
Ham, Cheddar, Pickles, Dijonaisse.
Roast Beef: House Roasted Beef, Swiss, Greens, Roasted Garlic & Horseradish Aioli.
House made lentil Jerk Seitan, Greens, Pickled Peppers & Vegan Mayo.
Chicken Salad: Chicken Salad w/ Apricots & Herbs, Sunflower Seeds, Dressed Greens.
Hot Sandwiches: Made to order
Home Made Bulgar and Walnut Patty with Caramelized Onions, Havarti, & Ale Mustard Grilled on the Panini.
Slow Braised Pork Shoulder with Slaw, Bobby’s Bread and Butter Pickles, and Tangy BBQ Sauce on House Roll.
Mixed Greens, Seasonal Vegetables and House Croutons with Choice of Dressing
Mixed Greens, Seasonal Vegetables, Ham, Turkey. Cheddar, Croutons
Marinated Beets, Mixed Greens, Orange, Seasoned Goat Cheese, Toasted Almonds and Citrus Vinaigrette
Bacon Scallion Potato Salad:
Fingerling potatoes, bacon, scallion, mayonnaise, whole grain mustard, roasted garlic, malt vinegar fish sauce.
Perfect Protein Salad:
chickpeas, cottage cheese, cucumber, celery, pickled red onion, carrots, red peppers, fennel, parsley, mint, lemon juice, canola oil, salt & pepper.
Pesto Pasta Salad:
Pasta, peas, mayonnaise, ricotta, mustard, basil, spinach, champagne vinegar, sunflower seeds, pickled onion, salt & pepper.