Delicious made-to-order sandwiches, salads, and soups.

 Monday - Saturday
11am - 4pm

The Scratch savory eats menu is tasty, simple and always creative. Sandwiches are made on our amazing bread, meats are roasted and sliced in-house, stocks are made from scratch, and vegetables are local when possible. We even make our own pickles. There are always daily specials as well as a variety of prepared salads and whole quiche in the grab and go cooler.  We are also happy to put together sandwich or salad platters for larger events, the sky is the limit, just ask!

Today's Menu


Pastrami Ruben:
Sauerkraut, Russian Dressing, Swiss.

Turkey Club:
Schmaltz Mayo, Bacon, Tomato, Shredded Iceberg, Sandwich Sauce.

Capicola, Cooked Salami, Swiss, Provolone, Olive Salad on House Roll.

Veggie Burger:
Home Made Bulgar and Walnut Patty with Caramelized Onions, Havarti, & Ale Mustard Grilled on the Panini.

Pulled Pork:
Slow Braised Pork Shoulder with Slaw, Bobby’s Bread and Butter Pickles, and Tangy BBQ Sauce on House Roll.

Chickpea Pate, Carrot Relish, Vegan Mayo & Dressed Greens. 

Chicken Salad:                                Chicken Salad w/ Apricots & Herbs, Sunflower Seeds, Dressed Greens.

Breads: Country White, Whole 9, Baker's Rye, House Roll



Garden Salad:
Mixed Greens, Seasonal Vegetables and House Croutons with Choice of Dressing

Chef Salad:
Mixed Greens, Seasonal Vegetables, Ham, Turkey, Cheddar Cheese and House Croutons with Choice of Dressing

Beet Salad:
Marinated Beets, Mixed Greens, Orange, Seasoned Goat Cheese, Toasted Almonds and Citrus Vinaigrette

Prepared Salads

Bow 'Thai' Salad:
pasta, sundried tomatoes, garlic, olive oil, arugula, walnuts, parmesan, basil, artichoke, Lakin's Gorge Ricotta, kalamata olives, chili flakes, lemon juice, S&P.

Spicy Chick Pea Salad & Potato Salad w/Sweet Pepper Harissa:
chick peas, red potato, cauliflower, carrot, scallion, lemon juice, olive oil, red peppers, yellow onion, garlic, lemon, chili flakes, red wine vinegar, tomato paste, coriander, cumin, paprika, salt & pepper.

Farro & Roasted Vegetable Salad:
farro, butternut squash, mushrooms, brussels sprouts, shallot, cider vinegar, olive oil, sage, rosemary, thyme, chili sauce, grain mustard, salt & pepper.