Delicious made-to-order sandwiches, salads, and soups.
Monday - Saturday
11am - 4pm
The Scratch savory eats menu is tasty, simple and always creative. Sandwiches are made on our amazing bread, meats are roasted and sliced in-house, stocks are made from scratch, and vegetables are local when possible. We even make our own pickles. There are always daily specials as well as a variety of prepared salads and whole quiche in the grab and go cooler. We are also happy to put together sandwich or salad platters for larger events, the sky is the limit, just ask!
Sauerkraut, Russian Dressing, Swiss.
Cranberry Jalapeno Mustard, Cheddar, Greens.
Capicola, Cooked Salami, Swiss, Provolone, Olive Salad on House Roll.
Home Made Bulgar and Walnut Patty with Caramelized Onions, Havarti, & Ale Mustard Grilled on the Panini.
Slow Braised Pork Shoulder with Slaw, Bobby’s Bread and Butter Pickles, and Tangy BBQ Sauce on House Roll.
Chickpea Pate, Carrot Relish, Vegan Mayo & Dressed Greens.
Chicken Salad: Chicken Salad w/ Apricots & Herbs, Sunflower Seeds, Dressed Greens.
Breads: Country White, Whole 9, Baker's Rye, House Roll
Mixed Greens, Seasonal Vegetables and House Croutons with Choice of Dressing
Mixed Greens, Seasonal Vegetables, Ham, Turkey, Cheddar Cheese and House Croutons with Choice of Dressing
Marinated Beets, Mixed Greens, Orange, Seasoned Goat Cheese, Toasted Almonds and Citrus Vinaigrette
Nepalese Potato Salad:
Yukon gold potatoes, canola oil, sesame oil, sesame seeds, cilantro, parsley, lemon, jalapeno, salt, pepper.
Farro and Roasted Vegetable Salad:
butternut squash, mushrooms, brussels sprouts, pickled garlic scapes, cider vinegar, canola oil, white miso, lemon juice, oregano, sage, salt & pepper.
Greek Pasta Salad:
Pasta, kalamata olives, cucumbers, red onion, pickled peppers, dill, red wine vinaigrette, canola oil, salt & pepper.